Kölsch Recipe - Clone Of Jungfrau Sabrina

Recipe Info

Recipe Image

Clone Of Jungfrau Sabrina

by on
All Grain
25 Liter(s)
37 Liter(s)
90 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Carapils - DE, Munich - Dark 20L - US, Magnum Hops, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Söstrene Hoffmann.

Fermentables

75% - Pilsner - DE
4
38
1
Mash
9% - Vienna - DE
0.5
37
4
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
6% - Carapils - DE
0.3
33
2
Mash
4% - Munich - Dark 20L - US
0.2
35
20
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
14.5
21.0
Tettnang
25
Pellet
Boil
20 min(s)
3.5
5.5

Yeast

Wyeast Kölsch 2565
77%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Large starter
2.
Oxygen
3.
Ferment at 16-18 C for 2 weeks
4.
Cold lager for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jungfrau Sabrina
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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