Kölsch Recipe - Clone Of Jungfrau Sabrina
Kölsch
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Clone Of Jungfrau Sabrina
by uncleknobby on 8/26/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 37 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Carapils - DE, Munich - Dark 20L - US, Magnum Hops, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Söstrene Hoffmann .
4% - Munich - Dark 20L - US
No mash steps in this recipe
Ferment at 16-18 C for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Jungfrau Sabrina
Kölsch
25.00
Gallons
Liters
Batch Size
37.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.011
FG
26.5 IBU (tinseth)
Bitterness
0.56
BG:GU
3.7 ° SRM
Color
72%
Efficiency
4.7 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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