English IPA Recipe - Duck Island IPA

{"RecipeId":28414,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"Duck Island IPA","Description":"This recipe is based off the Goose Island \"The Illinois\" bill but for the fermentable used Marris Otter instead of Pale 2-row and the hops are arranged to create less bitter and stronger aroma and flavors. This is the first run and not been brewed yet. I am still working on final recipe and not brewed yet","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1472233527753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07091,"Fg":1.0134729,"Srm":13.580991966336683,"Ibu":60.639897798555182,"BgGu":0.85516708219651894,"Abv":7.4093858999999984,"Calories":240,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"138701","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"138702","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.25","Ppg":"35","L":"20","Use":"Mash","Id":"138703","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"138704","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"20.4731282948432","Id":"143668","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"15.7341064903419","Id":"143669","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"13.2471594926068","Id":"143670","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"12","Ibu":"6.39171629757903","Id":"143671","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"9","Ibu":"4.79378722318427","Id":"143672","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"39854","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"26155","IngId":"4594","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"18607","IngId":"2397","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"43708","Rank":"1","Text":"Heat 4 gallon of water to 170F or temp to achieve mash temp of 150F"},{"Id":"43709","Rank":"2","Text":"Add hops at listed times, add Irish moss or whirlfloc tablet last 15 minutes"}]}