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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pale Ale - DE
    22% - Amber ale leftovers

    Hops

    Jester
    32.0
    Jester
    12.7
    Jester
    7.0
    Jester
    2.6
    Jester
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of The Jester IPA
    English IPA
    • 25.00 Gallons Liters Batch Size
    • 39.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 54.2 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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