American IPA Recipe - Sarah Maverick IPA
American IPA
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Sarah Maverick IPA
by ConShien 4/26/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Toasted 2 Row, Roasted Barley - UK, Carapils - DE, Chinook Hops, Cascade Hops, Fuggles Hops, Amarillo Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.
Pointy Stick IPA .
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sarah Maverick IPA
American IPA
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.014
FG
53.0 IBU (tinseth)
Bitterness
0.88
BG:GU
10.2 ° SRM
Color
65%
Efficiency
6.0 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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