American IPA Recipe - Pointy Stick IPA
American IPA
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Pointy Stick IPA
by ConShien on 2/22/2014
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Toasted 2 Row, Roasted Barley - UK, Chinook Hops, Cascade Hops, Fuggles Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast.
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pointy Stick IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.014
FG
-
62.5 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
10.1° SRM
Color
-
62%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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