This recipe has been brewed 1 time(s)
Brew Session: La Yamaska
EricLeduc
9/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
La Yamaska
American Brown Ale
- 3.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 25.4 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 28.1° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories