Belgian Tripel Recipe - BCS Tripel
Belgian Tripel
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BCS Tripel
by Brewer 104034 on 8/24/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar
- US, Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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BCS Tripel
Belgian Tripel
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.093
OG
1.019
FG
28.4 IBU (brewgr)
Bitterness
0.31
BG:GU
3.3 ° SRM
Color
70%
Efficiency
9.5 % ABV
Alcohol
323 per 12oz
Calories
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