Belgian Tripel Recipe - BCS Tripel

Recipe Info

Recipe Image

BCS Tripel

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
14
38
1
Mash
15% - Cane Sugar - US
2.5
46
1
Late

Hops

Tettnang
2.3
Pellet
Boil
60 min(s)
4
26.6
Saaz
0.5
Pellet
Boil
10 min(s)
3.5
1.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCS Tripel
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 323 per 12oz Calories
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