Spicey Saaz Recipe

Recipe Info

Recipe Image

Spicey Saaz

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Flaked Barley - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

8% - Caramel Pils - BE
0.5
35
2
Steep
4% - Flaked Barley - US
0.25
32
2
Steep
2% - Caramel/Crystal 20 - US
0.13
35
20
Steep
86% - Dry Malt Extract - Light - US
5.53
44
8
Extract

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
21.3
Saaz
1.5
Pellet
Boil
10 min(s)
3.8
7.7

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicey Saaz
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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