This recipe has been brewed 1 time(s)
Recipe Facts
Weizenbock
Weizenbock
- 10.20 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 21.3 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 16.0° SRM Color
- 72% Efficiency
- 6.2% ABV Alcohol
- 218 per 12oz Calories