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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - 2-Row - US
    6% - Caramel Pils - BE
    6% - Victory Malt - US
    21% - Libbey's Pumpkin
    11% - Brown Sugar - US
    17.75 lb kg total fermentables

    Hops

    Hallertau
    10.5
    Hallertau
    1.4
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    McCormicks Pumpkin Pie Spice - add at 10 minutes left in Boil

    Mash Steps

    Mash Steps

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    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Punkison
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 11.9 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 290 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15A. Irish Red Ale

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.084
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-28 / Your IBU: 12
      SRM 0
      40
      SRM: 9-14 / Your SRM: 8.3
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.14

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.084
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.016
      IBU 0
      120
      IBU: 7-15 / Your IBU: 12
      SRM 0
      40
      SRM: 4-22 / Your SRM: 8.3
      ABV 0
      14
      ABV: 7-11 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.14

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.084
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.016
      IBU 0
      120
      IBU: 16-26 / Your IBU: 12
      SRM 0
      40
      SRM: 6-25 / Your SRM: 8.3
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.14

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.084
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-30 / Your IBU: 12
      SRM 0
      40
      SRM: 6-25 / Your SRM: 8.3
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.14
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