Mt. Lebanon Christmas Ale - 2016 Recipe
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Mt. Lebanon Christmas Ale - 2016
by Fezfreak on 8/22/2016
Extract
5.1 Gallon(s)
3.5 Gallon(s)
60 min
75%
Christmas Ale 2016
8% - Caramel/Crystal 80 - US
3% - Black Patent Malt - UK
10% - Dry Malt Extract - Light - US
10% - Corn Sugar (Dextrose) - US
67% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mt. Lebanon Christmas Ale - 2016
-
5.10
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
24.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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