Märzen Recipe - Marzen - Ale
Märzen
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Marzen - Ale
by Brewer 109385 8/22/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Belgian Aromatic - BE, Caramel/Crystal 60 - US, Hallertau Hops, Northern Brewer Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.
6% - Belgian Aromatic - BE
6% - Caramel/Crystal 60 - US
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.016
FG
25.1 IBU (tinseth)
Bitterness
0.45
BG:GU
10.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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Sweet and very tasty
10/17/2016 7:09:09 AM