American Pale Ale Recipe - Yi Citrus Pale Ale - 3

Recipe Info

Recipe Image

Yi Citrus Pale Ale - 3

by on
All Grain
28 Gallon(s)
31 Gallon(s)
65 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Rye - US, Caramel/Crystal 75 - US, 2-Row - US, Caramel/Crystal 15 - US, Flaked Barley - US, Fuggles Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Clarity Ferm.

Fermentables

49% - Pale Ale - CA
27.5
37
3
Mash
6% - Rye - US
3.3
37
3
Mash
5% - Caramel/Crystal 75 - US
3
35
75
Mash
22% - 2-Row - US
12
37
1
Mash
11% - Caramel/Crystal 15 - US
6
35
15
Mash
7% - Flaked Barley - US
4
32
2
Mash

Hops

Fuggles
4
Pellet
Boil
60 min(s)
4.8
13.0
Chinook
2
Pellet
Boil
30 min(s)
13
13.5
Chinook
1
Pellet
Boil
15 min(s)
13
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
oz
Mash
Clarity Ferm
2.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yi Citrus Pale Ale - 3
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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