Weissbier Recipe - Clone Of OHANEYS HEFEWEIZEN

Recipe Info

Recipe Image

Clone Of OHANEYS HEFEWEIZEN

by on
All Grain
11 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Vienna - US, Saaz Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from OHANEYS HEFEWEIZEN.

Fermentables

56% - White Wheat - US
11
40
2
Mash
33% - 2-Row - US
6.6
37
1
Mash
11% - Vienna - US
2.2
36
4
Mash

Hops

Saaz
2.2
Pellet
Boil
30 min(s)
5.3
15.2
Tettnang
2.2
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 110 degrees for 15 minutes, raise temp to 150 for an hour
2.
Ferment at 65 degrees for 3-4 weeks (Maybe as low s 62degrees)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of OHANEYS HEFEWEIZEN
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

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