Belgian Tripel Recipe - Strong Belgian

Recipe Info

Recipe Image

Strong Belgian

by on
All Grain
21 Liter(s)
32 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraBelge - DE, Candi sugar clear, Invert Sugar - US, Aramis Hops, Styrian Goldings Hops, MJ Belgian Tripel Homebrew Yeast.

Fermentables

82% - Pilsner - DE
5.5
37
1
Mash
7% - CaraBelge - DE
0.5
33
13
Mash
7% - Candi sugar clear
0.5
36
1
Late
3% - Invert Sugar - US
0.2
46
1
Late

Hops

Aramis
10
Pellet
Boil
60 min(s)
11.2
10.7
Styrian Goldings
10
Pellet
Boil
30 min(s)
5.3
3.9
Styrian Goldings
10
Pellet
Boil
20 min(s)
5.3
3.1

Yeast

MJ Belgian Tripel
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Belgian
Belgian Tripel
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.008 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 257 per 12oz Calories
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