Double IPA Recipe - Eketornet - GF-Version

Recipe Info

Recipe Image

Eketornet - GF-Version

by on
All Grain
24 Liter(s)
28.1639 Liter(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Pilsner - US, Amarillo Hops, Simcoe Hops, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Eketornet.

Fermentables

9% - Amber - UK
0.87
32
27
Mash
91% - Pilsner - US
8.65
34
1
Mash
9.52 lb kg total fermentables

Hops

Amarillo
6.6
Pellet
Boil
90 min(s)
9
5.2
Simcoe
2
Pellet
Boil
90 min(s)
13
2.3
Warrior
1.7
Pellet
Boil
90 min(s)
16
2.4
Amarillo
6.6
Pellet
Boil
80 min(s)
9
5.1
Simcoe
2
Pellet
Boil
80 min(s)
13
2.2
Warrior
1.7
Pellet
Boil
80 min(s)
16
2.4
Amarillo
6.6
Pellet
Boil
70 min(s)
9
5.0
Simcoe
2
Pellet
Boil
70 min(s)
13
2.2
Warrior
1.7
Pellet
Boil
70 min(s)
16
2.3
Amarillo
6.6
Pellet
Boil
60 min(s)
9
4.9
Simcoe
2
Pellet
Boil
60 min(s)
13
2.1
Warrior
1.7
Pellet
Boil
60 min(s)
16
2.2
Amarillo
6.6
Pellet
Boil
50 min(s)
9
4.6
Simcoe
2
Pellet
Boil
50 min(s)
13
2.0
Warrior
1.7
Pellet
Boil
50 min(s)
16
2.1
Amarillo
6.6
Pellet
Boil
40 min(s)
9
4.3
Simcoe
2
Pellet
Boil
40 min(s)
13
1.9
Warrior
1.7
Pellet
Boil
40 min(s)
16
2.0
Amarillo
6.6
Pellet
Boil
30 min(s)
9
3.7
Simcoe
2
Pellet
Boil
30 min(s)
13
1.6
Warrior
1.7
Pellet
Boil
30 min(s)
16
1.7
Amarillo
6.6
Pellet
Boil
20 min(s)
9
2.9
Simcoe
2
Pellet
Boil
20 min(s)
13
1.3
Warrior
1.7
Pellet
Boil
20 min(s)
16
1.3
Amarillo
6.6
Pellet
Boil
10 min(s)
9
1.8
Simcoe
2
Pellet
Boil
10 min(s)
13
0.8
Warrior
1.7
Pellet
Boil
10 min(s)
16
0.8
Amarillo
6.6
Pellet
Boil
0 min(s)
9
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Warrior
1.7
Pellet
Boil
0 min(s)
16
0.0
Amarillo
32
Pellet
DryHop
14 day(s)
9
0.0
Simcoe
16
Pellet
DryHop
14 day(s)
13
0.0
Warrior
16
Pellet
DryHop
0 day(s)
16
0.0
167 oz g total hops

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
5.8
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop additions to boil: "continuous", in this case, mix all 5 ounces together and add 0.5 ounces every 10 minutes of boil.
2.
Utilize a healthy yeast culture (around 300 billion cells).
3.
Add Irish Moss 15min before flame out
4.
Start fermentation at 71F (22C). Raise to 74F (23).
5.
Dry Hop in secondary at 71F for 3-5. Then cool to 32F (0C)

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Eketornet - GF-Version
Double IPA
  • 24.00 Gallons Liters Batch Size
  • 28.16 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 71.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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