This recipe has been brewed 1 time(s)
Brew Session: Scott the Scottish
EricLeduc
8/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Scott the Scottish
Scottish Export
- 3.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 24.1 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 16.5° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 201 per 12oz Calories