Helles Bock Recipe - Creamy Vanilla Maibock
Helles Bock
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Creamy Vanilla Maibock
by kezpsu on 8/19/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Cascade Hops, Saaz Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Vanilla Extract.
13% - Caramel/Crystal 60 - US
40% - Dry Malt Extract - Extra Light - US
40% - Dry Malt Extract - Wheat - US
7% - Lactose - Milk Sugar - US
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Creamy Vanilla Maibock
Helles Bock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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