This recipe has been brewed 1 time(s)
Brew Session: SquOktoberfest
FITZ
8/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Spices used:3 cinnamon sticks, 2 cloves, 4 allspice berries, 1/3 tsp ground ginger, 1/8 tsp freshly grated nutmeg.
Recipe Facts
SquOktoberfest
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.015 FG
- 7.4 IBU (tinseth) Bitterness
- 0.14 BG:GU
- 7.9° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 171 per 12oz Calories