American Pale Ale Recipe - Johnny Ponnies Pale Ale

Recipe Info

Recipe Image

Johnny Ponnies Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 60L, Magnum Hops, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sierra Nevada Pale Ale Clone.

Fermentables

93% - Pale 2-Row
10.5
37
3
Mash
7% - Caramel / Crystal 60L
0.75
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11
18.1
Perle
0.5
Pellet
Boil
30 min(s)
7.3
9.2
Cascade
1
Pellet
Boil
10 min(s)
8
9.5
Cascade
2
Pellet
Boil
0 min(s)
8
0.0
Cascade
2
Pellet
DryHop
4 day(s)
8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150* for 60mins
2.
Mash out at 170* for 10mins
3.
Ferment at 68* for 14 days
4.
Rack to secondary on dry hops and leave for 4days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnny Ponnies Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.2° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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