Old Ale Recipe - Jean Balthazar
Old Ale
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Jean Balthazar
by Oribus on 8/19/2016
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 110 min
Efficiency: 70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Mild - UK, CaraMunich III - DE, Coffee Malt - UK, Belgian Aromatic - BE, Dark Brown Sugar - US, Northdown Hops, Fuggles Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Vanilla Bean, Cinnamon.
This recipe was cloned from La fille du pere noel .
35% - Maris Otter Pale - UK
12% - CaraMunich III - DE
3% - Belgian Aromatic - BE
2% - Dark Brown Sugar - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
90 min. ? 65?C (Strike Water : 12 L 74?C)
66 g priming (table sugar) 9l
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
110
min
Boil Time
1.078
OG
1.014
FG
28.1 IBU (brewgr)
Bitterness
0.36
BG:GU
37.6 ° SRM
Color
70%
Efficiency
8.3 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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