Old Ale Recipe - Jean Balthazar

Recipe Info

Recipe Image

Jean Balthazar

by on
All Grain
12 Liter(s)
17 Liter(s)
110 min
70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Mild - UK, CaraMunich III - DE, Coffee Malt - UK, Belgian Aromatic - BE, Dark Brown Sugar - US, Northdown Hops, Fuggles Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Vanilla Bean, Cinnamon.

This recipe was cloned from La fille du pere noel.

Fermentables

35% - Maris Otter Pale - UK
1.5
38
3
Mash
23% - Dark Munich - DE
1
36
10
Mash
12% - Mild - UK
0.54
37
3
Mash
12% - CaraMunich III - DE
0.54
34
57
Mash
12% - Coffee Malt - UK
0.54
36
185
Mash
3% - Belgian Aromatic - BE
0.12
37
32
Mash
2% - Dark Brown Sugar - US
0.084
46
50
Late

Hops

Northdown
13
Leaf
Boil
90 min(s)
7.7
19.6
Fuggles
8
Leaf
Boil
40 min(s)
4.1
5.3
Fuggles
7
Leaf
Boil
20 min(s)
4.1
3.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
0.003
kg
Boil
Vanilla Bean
1
each
Boil
Cinnamon
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min. ? 65?C (Strike Water : 12 L 74?C)
2.
20 min. ? 73?C
3.
2 min. ? 79?C
4.
Sparge : 78?C (5.7L)
5.
Boil 2h
6.
Fermentation 15?C-20?C
7.
Brix 18 / 18.63 --> 9.6
8.
66 g priming (table sugar) 9l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jean Balthazar
Old Ale
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 28.1 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 37.6° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 267 per 12oz Calories
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