Imperial Pumpkin Ale Recipe
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Imperial Pumpkin Ale
by Brewer 101902 on 8/18/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rice Hulls - US, Corn Sugar (Dextrose) - US, Magnum Hops, Sterling Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Nutmeg, Cinnamon, Ginger, Allspice, Vanilla Bean.
11% - Caramel/Crystal 60 - US
6% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
40 oz. of pumpkin in mash, 4 tbs brown sugar, 3 tsp pumpkin spice, bake at 350 for 45 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
45.6 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
14.4° SRM
Color
-
62%
Efficiency
-
7.7% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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