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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 2-Row - US
    11% - Caramel/Crystal 60 - US
    6% - Rice Hulls - US
    6% - Corn Sugar (Dextrose) - US

    Hops

    Magnum
    34.8
    Sterling
    10.8

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Nutmeg
    Cinnamon
    Ginger
    Allspice
    Vanilla Bean

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Imperial Pumpkin Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 45.6 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 14.4° SRM Color
    • 62% Efficiency
    • 7.7% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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