Märzen Recipe - Red Oktoberfest II
Märzen
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Red Oktoberfest II
by Dan-K on 8/18/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, White Wheat - US, Extra Dark Crystal 120L - UK, Special B - BE, Black Treacle, Mt. Hood Hops, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Lactic Acid, Irish Moss.
This recipe was cloned from Red Oktoberfest .
5% - Extra Dark Crystal 120L - UK
name
White Labs German Bock Lager WLP833
No mash steps in this recipe
Yeast slurry from Red Oktoberfest
Ferment at 50*, Diacetyl rest at 68*
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Oktoberfest II
Märzen
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
22.6 IBU (tinseth)
Bitterness
0.52
BG:GU
17.4 ° SRM
Color
74%
Efficiency
4.6 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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