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Octoberfest
by Gboots on 8/18/2016
All Grain
7.1 Gallon(s)
8.85 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich - UK, Aromatic Malt - US, Caramel/Crystal 20 - US, Caramel Pils - DE, Caramel/Crystal 40 - US, Tettnang Hops, Wyeast California Lager 2112 Homebrew Yeast.
8% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 40 - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.10
Gallons
Liters
Batch Size
-
8.85
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.018
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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