Octoberfest Recipe

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
7.1 Gallon(s)
8.85 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich - UK, Aromatic Malt - US, Caramel/Crystal 20 - US, Caramel Pils - DE, Caramel/Crystal 40 - US, Tettnang Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

35% - 2-Row - US
5.25
37
1
Mash
22% - Vienna - DE
3.25
37
4
Mash
17% - Munich - UK
2.5
37
9
Mash
8% - Aromatic Malt - US
1.25
35
20
Mash
8% - Caramel/Crystal 20 - US
1.25
35
20
Mash
5% - Caramel Pils - DE
0.75
34
8
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
4.5
14.0
Tettnang
0.6
Pellet
Boil
45 min(s)
4.5
6.2
Tettnang
0.7
Pellet
Boil
30 min(s)
4.5
6.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
  • 7.10 Gallons Liters Batch Size
  • 8.85 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
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