Ordinary Bitter Recipe - Small Rye Ale 5gal

Recipe Info

Recipe Image

Small Rye Ale 5gal

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rye - US, Vienna - US, Acidulated Malt - DE , Dry Malt Extract - Pilsen - US, Honey - US, Willamette Hops, Centennial Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Small Rye Ale.

Fermentables

39% - Bohemian Pilsner - DE
2.75
38
1
Mash
18% - Flaked Rye - US
1.25
36
2
Mash
25% - Vienna - US
1.75
36
4
Mash
7% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Dry Malt Extract - Pilsen - US
0.25
42
2
Extract
7% - Honey - US
0.5
35
1
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5.1
10.4
Centennial
1
Pellet
Boil
10 min(s)
9.3
13.7
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.0
Centennial
1
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

Wyeast British Ale II 1335
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Rye Ale 5gal
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 3.3% ABV Alcohol
  • 103 per 12oz Calories
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