Belgian Dubble from HBA 2009 2.5 Gallons Recipe

Recipe Info

Recipe Image

Belgian Dubble from HBA 2009 2.5 Gallons

by on
All Grain
3 Gallon(s)
4.2 Gallon(s)
90 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Wheat Malt - DE, Pale 2-Row - US, Belgian Dark Candi Sugar - BE, Aromatic Malt - US, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

7% - Special B - BE
0.5
30
180
Mash
4% - Wheat Malt - DE
0.25
37
2
Mash
79% - Pale 2-Row - US
5.5
37
1
Mash
7% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
4% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
12.2
Saaz
0.75
Pellet
Boil
15 min(s)
3.8
7.7
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
5.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubble from HBA 2009 2.5 Gallons
  • 3.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 30.5° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 228 per 12oz Calories
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