Belgian Dubble from HBA 2009 2.5 Gallons Recipe
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Belgian Dubble from HBA 2009 2.5 Gallons
by miamivt on 4/22/2014
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.2 Gallon(s)
Boil Time: 90 min
Efficiency: 78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Wheat Malt - DE, Pale 2-Row - US, Belgian Dark Candi Sugar - BE, Aromatic Malt - US, Hallertau Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
7% - Belgian Dark Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian Dubble from HBA 2009 2.5 Gallons
3.00
Gallons
Liters
Batch Size
4.20
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.014
FG
25.0 IBU (tinseth)
Bitterness
0.37
BG:GU
30.5 ° SRM
Color
78%
Efficiency
6.9 % ABV
Alcohol
228 per 12oz
Calories
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