Rauchbier Recipe - Adars Classic Rauchbier

Recipe Info

Recipe Image

Adars Classic Rauchbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Caramel/Crystal 80 - US, Saaz Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
5
37
1
Mash
30% - Smoked Malt - US
3
37
9
Mash
20% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adars Classic Rauchbier
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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