Cream Ale Recipe - Adars Vanilla Cream Ale

Recipe Info

Recipe Image

Adars Vanilla Cream Ale

by on
All Grain
5.5 Gallon(s)
7.3968 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Rice - US, Honey - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Extract, Vanilla Bean.

This recipe was cloned from I can see my soul.

Fermentables

50% - 2-Row - US
5
37
1
Mash
20% - Caramel/Crystal 10 - US
2
35
10
Mash
20% - Flaked Rice - US
2
32
1
Mash
10% - Honey - US
1
35
1
Late

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
18.4

Yeast

Fermentis Safale US-05
85%

Other Stuff

Irish Moss
1
each
Boil
Vanilla Extract
2
oz
FlameOut
Vanilla Bean
6
each
Secondary
Vanilla Extract
1
oz
Bottle

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adars Vanilla Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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