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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    20% - Caramel/Crystal 10 - US
    20% - Flaked Rice - US
    10% - Honey - US
    10 lb kg total fermentables

    Hops

    Cascade
    18.4
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Vanilla Extract
    Vanilla Bean
    Vanilla Extract

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Adars Vanilla Cream Ale
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 7.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.007 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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