Märzen Recipe - Lager... I Barely Know Er - Mark II
Märzen
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Lager... I Barely Know Er - Mark II
by KyleYancey 8/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 58%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Honey Malt - CA, Caramel/Crystal 60 - US, Fuggles Hops, Strisselspalt Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Vanilla Bean, Honey (possibly - based on sweetness of finished beer).
Lager... I Barely Know Er .
4% - Caramel/Crystal 60 - US
name
Wyeast Bavarian Lager 2206
Honey (possibly - based on sweetness of finished beer)
No mash steps in this recipe
Tasting Notes (1 )
Tasted on 9/12/2016 by KyleYancey
Notes:
Brewed around 8/27/16
BRIX: 14
OG: 1.057
Moved to secondary with 3 vanilla beans 9/12/16 after several days of sacc rest at room temp
BRIX: 7
ABV: 5.3%
Clean, crisp, nutty flavor. Will remain at room temp in basement through end of week due to kegs carbing for Fall party. Lagering to begin with stair-step starting 9/18/16. Barrel aging to take place after lagering, then addition of honey.
Lager... I Barely Know Er - Mark II
Märzen
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
26.9 IBU (tinseth)
Bitterness
0.48
BG:GU
11.7 ° SRM
Color
58%
Efficiency
5.1 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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