All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Crystal 60L - UK, Flaked Barley - US, Table Sugar - Sucrose - US, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Cocoa Nibs.
Fermentables
69% - Pale Ale - US
16
37
3
Mash
3% - Chocolate Malt - US
0.625
34
350
Mash
4% - Crystal 60L - UK
1
34
60
Mash
13% - Flaked Barley - US
3
32
2
Mash
11% - Table Sugar - Sucrose - US
2.65
46
0
Mash
Hops
Fuggles
2
Pellet
Boil
45 min(s)
4.8
15.3
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
2
tbsp
Boil
Cocoa Nibs
4
oz
FlameOut
Mash Steps
Mash-Out
Decoction
172
60 min
Special Instructions
1.Mash-in at 152 degrees for 60 minutes
2.Add 12 chocolate covered doughnuts (6 if its a five gallon batch) in small bits in the mash and recirculate
3.sparge at 170 for an hour or until enough runnings
4.add irish moss with about 15 minutes left in the boil
this recipe ended up being an oops and i really don't know how to remedy for the extra sugar and doughnut yeast but it came out to around 9.5% making it an imperial and very Hot'n'Fresh. Going to add some lactose at kegging to add some sweetness to it.
{"RecipeId":27957,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107574,"Name":"Chocolate Covered Doughnut Imperial Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":9,"BoilSize":10.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1471280162590)\/","BrewSessionCount":1,"MostRecentBrewSession":7331,"Og":1.0720958333333333,"Fg":1.02162875,"Srm":17.989554198083233,"Ibu":15.257154381953951,"BgGu":0.21162324751019782,"Abv":6.51025375,"Calories":248,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"69","Amt":"16","Ppg":"37","L":"3","Use":"Mash","Id":"136780","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.625","Ppg":"34","L":"350","Use":"Mash","Id":"136320","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"136333","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"13","Amt":"3","Ppg":"32","L":"2","Use":"Mash","Id":"136791","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"2.65","Ppg":"46","L":"0","Use":"Mash","Id":"137482","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"15.257154381954","Id":"140911","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"39187","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"25795","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"FlameOut","Id":"25912","IngId":"4383","Name":"Cocoa Nibs","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"172","Time":"60","Id":"18282","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"43130","Rank":"1","Text":"Mash-in at 152 degrees for 60 minutes"},{"Id":"43131","Rank":"2","Text":"Add 12 chocolate covered doughnuts (6 if its a five gallon batch) in small bits in the mash and recirculate"},{"Id":"43133","Rank":"3","Text":"sparge at 170 for an hour or until enough runnings"},{"Id":"43223","Rank":"4","Text":"add irish moss with about 15 minutes left in the boil"}]}
https://brewgr.com/Media/img/mug/18_d.jpg
https://brewgr.com/Media/img/mug/18_t.jpg
