Blonde Ale Recipe - Labro Blondi

Recipe Info

Recipe Image

Labro Blondi

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Best Munich, Magnum Hops, Citra Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

77% - Best Pilsen
4
36
2
Mash
12% - Best Wheat Malt
0.6
36
2
Mash
12% - Best Munich
0.6
36
7
Mash

Hops

Magnum
12
Pellet
Boil
90 min(s)
12
16.1
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Citra
60
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • LabroNanobrygg

    Må brygges igjen. Denne var god

    10/21/2016 10:05:40 AM

Recipe Facts

Labro Blondi
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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