Pale Ale v2 - Extract Recipe

Recipe Info

Recipe Image

Pale Ale v2 - Extract

by on
All Grain + Extract
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Magnum Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale Ale v2.

Fermentables

6% - Cara Malt - UK
0.2
35
17
Mash
71% - Maris Otter Pale - UK
2.2
38
3
Mash
23% - Dry Malt Extract - Light - US
0.7
44
8
Extract

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
6.8
Mosaic
12
Pellet
Boil
15 min(s)
12.7
10.7
Cascade
13
Pellet
Boil
15 min(s)
5.8
5.3
Mosaic
17
Leaf
Boil
5 min(s)
12.7
5.5
Cascade
20
Pellet
Boil
5 min(s)
5.8
3.3
Mosaic
17
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
17
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
25.3333
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale v2 - Extract
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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