Pale Ale v2 - Extract Recipe
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Pale Ale v2 - Extract
by Adam-Eltringham on 8/14/2016
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Magnum Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Pale Ale v2 .
71% - Maris Otter Pale - UK
23% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
31.7 IBU (tinseth)
Bitterness
0.73
BG:GU
5.6 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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