Pale Ale v2 Recipe

Recipe Info

Recipe Image

Pale Ale v2

by on
All Grain
9 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale Ale v1.

Fermentables

100% - Maris Otter Pale - UK
1.6
38
3
Mash

Hops

Cascade
10
Pellet
Boil
20 min(s)
5.8
10.6
Cascade
15
Pellet
Boil
10 min(s)
5.8
9.5
Cascade
10
Pellet
Boil
5 min(s)
5.8
3.5
Mosaic
10
Leaf
Boil
5 min(s)
12.7
7.0
Citra
7
Pellet
Boil
5 min(s)
12
5.1
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
7
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
15
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Eltringham

    Brewed August

    8/29/2016 9:46:30 AM
  • Adam-Eltringham

    Brewed August

    8/29/2016 9:46:30 AM

Recipe Facts

Pale Ale v2
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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