Belgian Dubbel Recipe - OBK Belgian Dubbel
Belgian Dubbel
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OBK Belgian Dubbel
by alexpalmer on 8/14/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Brown Malt - UK, Crystal 120L - CA, Tradition Hops, Cascade Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlflock.
name
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
OBK Belgian Dubbel
Belgian Dubbel
5.25
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
20.2 IBU (tinseth)
Bitterness
0.35
BG:GU
18.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
194 per 12oz
Calories
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