Belgian Dubbel Recipe - OBK Belgian Dubbel

Recipe Info

Recipe Image

OBK Belgian Dubbel

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Brown Malt - UK, Crystal 120L - CA, Tradition Hops, Cascade Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlflock.

Fermentables

83% - Pilsner - US
10
34
1
Mash
8% - Brown Malt - UK
1
33
65
Mash
8% - Crystal 120L - CA
1
33
120
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
20.2
Cascade
0.25
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBK Belgian Dubbel
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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