British Brown Ale Recipe - Geordie Nut Brown
British Brown Ale
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Geordie Nut Brown
by FatCatBrewing on 4/18/2014
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew
49% - Maris Otter Pale - UK
1% - Extra Dark Crystal 120L - UK
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Geordie Nut Brown
British Brown Ale
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.013
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
16.6° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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