wyeast 3031 test Recipe

Recipe Info

Recipe Image

wyeast 3031 test

by on
All Grain
11 Liter(s)
12 Liter(s)
60 min
75%
boil time aprox, adding minimal hops only for preservative

Fermentables

100% - 2-Row - US
2.5
37
1
Mash

Hops

Hallertau
5
Pellet
Boil
10 min(s)
4.5
1.8

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
66
60 min

Special Instructions

1.
yeast is actually wyeast 3031 (out of date)
2.
starter, 1 cup of ldme 1 tsp yeast nutrient in 1.25L H2O

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wyeast 3031 test
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 1.8 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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