This recipe has been brewed 1 time(s)
Brew Session: Ambers Alley Ale
BeerTokay
8/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1.35 mash Start First 10 min at 60 then up to 70 degrees for final 50 min.3.10pm start boil2nd hops in 3.55pm
Recipe Facts
Ambers Alley Ale
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.014 FG
- 51.7 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 9.2° SRM Color
- 75% Efficiency
- 7.9% ABV Alcohol
- 259 per 12oz Calories