Irish Red Ale Recipe - Stone Flower Raspberry Red

Recipe Info

Recipe Image

Stone Flower Raspberry Red

by on
All Grain
22.7125 Liter(s)
24.6052 Liter(s)
60 min
70%
Add .5k wild raspberries to secondary (boil and reduce).

Fermentables

57% - Maris Otter Pale - UK
3
38
3
Mash
28% - Munich Dark - CA
1.5
34
32
Mash
9% - CaraRed - DE
0.5
35
20
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
4% - CaraMunich III - DE
0.2
34
57
Mash

Hops

Fuggles
43.0005
Pellet
Boil
45 min(s)
4.8
21.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Flower Raspberry Red
Irish Red Ale
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 18.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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