Wee Heavy Recipe - Ron Burgundy Strong Scotch Ale
Wee Heavy
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Ron Burgundy Strong Scotch Ale
by Getabrew on 4/18/2014
Extract
5 Gallon(s)
4 Gallon(s)
90 min
50%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Extra Dark Crystal 120L - UK, Amber - UK, Crystal 45L - UK, Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Challenger Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Schwagy Scotty.
3% - Extra Dark Crystal 120L - UK
50% - Dry Malt Extract - Amber - US
33% - Dry Malt Extract - Light - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
2*2 MUNTONS DME & 2*3 BRIESS AMBER
Tasting Notes (0)
There aren't any tasting notes logged yet
Ron Burgundy Strong Scotch Ale
Wee Heavy
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.095
OG
-
1.024
FG
-
27.7 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
23.4° SRM
Color
-
50%
Efficiency
-
9.2% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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