Strong Bitter Recipe - Lancashire Strong Ale
Strong Bitter
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Lancashire Strong Ale
by Tommy on 8/13/2016
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Munich - UK, Crystal 15L - UK, Carapils - DE, Acidulated Malt - DE
, Wheat - UK, Amarillo Hops, Styrian Goldings Hops, Hersbrucker Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Classic American Pils.
4% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lancashire Strong Ale
Strong Bitter
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.052
OG
-
1.010
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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