American Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain
4.5 Gallon(s)
7.5 Gallon(s)
150 min
67%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Columbus Hops, Challenger Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

95% - Pale Ale - US
20
37
3
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Columbus
1.5
Pellet
Boil
90 min(s)
15
56.4
Columbus
0.75
Pellet
Boil
60 min(s)
15
26.4
Challenger
1
Pellet
Boil
30 min(s)
7
12.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
3.8
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
148
90 min

Special Instructions

1.
2 Step 2L yeast starter from 2 packs of WLP001 for appox. 580bil cells
2.
Oxygenate cooled wort for 5 minutes with pure O2
3.
Ferment at 70 degrees for 3 weeks
4.
Transfer to secondary after 3 weeks and condition 90 days
5.
Bottle after secondary and condition additional 3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
American Barleywine
  • 4.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.116 OG
  • 1.025 FG
  • 99.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 14.4° SRM Color
  • 67% Efficiency
  • 11.6% ABV Alcohol
  • 414 per 12oz Calories
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