Märzen Recipe - ocktoberfest
Märzen
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ocktoberfest
by wreeder on 8/12/2016
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich II - DE, Special B - BE, Honey Malt - CA, Vienna - US, Pilsner - US, Styrian Bobek Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
30% - Munich - Light 10L - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.044
OG
1.011
FG
20.7 IBU (brewgr)
Bitterness
0.47
BG:GU
11.5 ° SRM
Color
70%
Efficiency
4.2 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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