American Amber Ale Recipe - king david
American Amber Ale
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king david
by Brewer 110296 on 8/11/2016
All Grain + Extract
19 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 30 - US, Vienna - US, Table Sugar - Sucrose - US, Honey - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
85% - Liquid Malt Extract - Amber - US
7% - Caramel/Crystal 30 - US
3% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
king david
American Amber Ale
-
19.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
15.7 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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