Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Caramel/Crystal 120 - US, Biscuit Malt - BE, Special Roast - US, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Campden Tablet in Mash Water, Whirlfloc Tablet last 5 minutes of boil.

Fermentables

88% - Maris Otter Pale - UK
7.5
38
3
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Campden Tablet in Mash Water
1
each
Mash
Whirlfloc Tablet last 5 minutes of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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