SMaSH 2 pale ale Recipe

Recipe Info

Recipe Image

SMaSH 2 pale ale

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
75%
ferment 20 C 7 days. dry-hops. Let rest for 7-14 days at 20 c and bottle or keg to 2.5 volumes of carbon dioxide

Fermentables

100% - Pale 2-Row - UK
3.3
36
2
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
14.8
Cascade
15
Pellet
Boil
30 min(s)
5.8
11.4
Cascade
10
Pellet
Boil
5 min(s)
5.8
2.0
Cascade
30
Pellet
DryHop
21 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mono step
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • cascade79

    ASTRIGENZA TOTALE.LAVANDINO

    11/28/2016 9:14:58 AM

Recipe Facts

SMaSH 2 pale ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

CITRA ALE

American Pale Ale
by Brewer 119586 5/1/2024 6:47:30 PM

Pineapple Pale Ale - 3 Gallon

American Pale Ale
by MrBrewManOtt 5/1/2024 3:51:49 PM

Espenwiese Pilsner

German Pils
by Fuggled 5/1/2024 6:38:41 AM

Munich Helles

Munich Helles
by Beerserked 5/1/2024 4:57:05 AM
© 2024 by brewgr.com. All Rights Reserved.