American Brown Ale Recipe - ChowChowButt

Recipe Info

Recipe Image

ChowChowButt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Funky Butt Brown with notes of Anise, Nutmeg, and Pine

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
8% - Barke Munich
1
36
8
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
2% - Crystal 77
0.2
34
77
Mash
8% - MARIS OTTER CRYSTAL
1
34
75
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Chinook
0.5
Pellet
Boil
30 min(s)
13
17.4
Ella
0.25
Pellet
Boil
20 min(s)
15
7.9
Ella
1.25
Pellet
Boil
5 min(s)
15
13.0
Ella
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast Denny's Favorite 1450
75%
OYL 211 Bit O Funk
70%

Other Stuff

Nutmeg
0.75
oz
Boil
Potassium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChowChowButt
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 24.4° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 203 per 12oz Calories
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