Parched Pear Mead Recipe

{"RecipeId":27693,"RecipeTypeId":20,"OriginalRecipeId":6354,"UnitType":"s","IbuFormula":"t","CreatedBy":103799,"Name":"Parched Pear Mead","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":3,"BoilTime":20,"Efficiency":1,"DateCreated":"\/Date(1470747040507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.15,"Fg":1.0375,"Srm":3.4195786951797995,"Ibu":0,"BgGu":0,"Abv":14.512500000000001,"Calories":563,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"45","L":"1","Use":"Extract","Id":"134853","IngId":"744","Name":"Wildflower Honey","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"38753","IngId":"1556","Name":"Champagne Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Primary","Id":"25332","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"32","Unit":"oz","Use":"Primary","Id":"25333","IngId":"4501","Name":"Pear Juice","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"42607","Rank":"1","Text":"Create a yeast starter during the boil and cooling time."},{"Id":"42608","Rank":"2","Text":"Pour Room Temp Water and Pear Juice into fermenter"},{"Id":"42609","Rank":"3","Text":"First fermentation from 3 weeks to 1 month before racking it to a second demijohn, etc."},{"Id":"42610","Rank":"4","Text":"Bottle after fermentation is finished and let it age from 9 months to 1 year."}]}