Kölsch Recipe - Honey Kolsch

{"RecipeId":27674,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110256,"Name":"Honey Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1470694679903)\/","BrewSessionCount":1,"MostRecentBrewSession":7261,"Og":1.049,"Fg":1.00931,"Srm":4.5235101736037615,"Ibu":37.304514536838795,"BgGu":0.76131662320079285,"Abv":5.1200100000000006,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"134725","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"134726","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"21.0935774747991","Id":"139322","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"16.2109370620397","Id":"139323","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"38718","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"42540","Rank":"1","Text":"Collect and heat 2.5 gallons of water."},{"Id":"42541","Rank":"2","Text":"Bring to a boil and add 6 lb Gold malt syrup. Remove the kettle from the burner and stir in the Gold malt syrup."},{"Id":"42542","Rank":"3","Text":"Return wort to boil"},{"Id":"42543","Rank":"4","Text":"Add 1 oz Vanguard hops, and boil for 60 minutes"},{"Id":"42544","Rank":"5","Text":"Add 1 oz Vanguard hops 30 minutes before the end of boil"},{"Id":"42545","Rank":"6","Text":"Add 1 lb Honey at the end of the boil"},{"Id":"42546","Rank":"7","Text":"Cool the wort"},{"Id":"42547","Rank":"8","Text":"Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort."},{"Id":"42548","Rank":"9","Text":"Add more cold water as needed to bring the volume to 5 gallons."},{"Id":"42549","Rank":"10","Text":"Aerate the wort."},{"Id":"42550","Rank":"11","Text":". Add yeast once the temperature of the wort is 78?F or lower (not warm to the touch)."},{"Id":"42551","Rank":"12","Text":"Seal the fermenter"},{"Id":"42552","Rank":"13","Text":"Ferment for 10-14 days, typical 14."},{"Id":"42553","Rank":"14","Text":"Transfer beer to secondary fermenter."},{"Id":"42554","Rank":"15","Text":"Rack for 4 Weeks"},{"Id":"42555","Rank":"16","Text":"Bottle or Keg."}]}